steamed stuffed bun (ingredients super carefully)👍
Vegetable steamed buns are really delicious, pack more at a time, wrap them in fresh-keeping bags and freeze them quickly. Get up in the morning, thaw the steamed stuffed bun, rinse it with cold water, put the fresh-keeping bag, and turn it in the microwave for one minute.
Food Ingredients
bun skin ∽
High gluten flour (five-star) or medium gluten flour (water 380g)
750g
high active dry yeast
6 grams
Sugar
15 grams
Warm water
420g
stuffed bun ~
Green vegetables gross weight 1000 grams real weight
700g
dried egg
2 pieces
dried shiitake mushroom
15.
Oil
60g
Salt
12 grams
Sugar
20 grams
Shallot
A little
sesame oil
30 grams
Chicken essence
20 grams
Step
1
Add yeast powder and sugar to the water, stir well, slowly add to the flour and knead.
2
(Awakening at a time) Rub the dough directly into long strips, divide it into several extrusions, roll it into a circle with a rolling pin, and then wrap the steamed buns.
3
After wrapping, wake up for 30 minutes, boil water and steam for 15 minutes, and stew for 3 minutes.
4
Put 5 grams of baking soda in 1000 grams of water, do not put oil and salt, blanch the vegetables in the water for half a minute, immediately take them out and soak them in cold water, which can keep the vegetables green. Soak dried mushrooms for 2 hours, blanch them in water and cool them in cold water. Squeeze dry water for later use.
5
Green vegetables cut into peanut size.
6
two pieces of dried bean curd
7
Dried shiitake mushrooms, cut into small shallots.
8
Fragrant dry, mushrooms, onion into the pot to add 60 grams of oil, 12 grams of salt, 20 grams of chicken, 20 grams of sugar stir well.
9
Then pour in the vegetables, add 30 grams of sesame oil, and mix well. If there is no baking soda blanched water, then add 2 grams of edible alkali and stir. I mixed it with edible alkali and steamed steamed steamed stuffed bun with green vegetables.
10
50 grams of skin, 50 grams of stuffing, wrapped in 23.
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steamed stuffed bun (ingredients super carefully)👍
The Polish steamed buns made in the steaming oven are super soft and not hard when cooled!