Home-cooked cold dishes-endive with preserved eggs
I have always thought that endive is not delicious and a little bitter. I accidentally brushed this endive preserved egg mixing method on dy platform. it was quite refreshing after several times of mixing. today, I recorded and shared the original recipes and pictures with you from: excellent food ~ teaching cooking
Food Ingredients
endive
2
Onion
2 heads
Peanut
a small dish
Peaked Egg
2 One
Spicy Millets
right amount
Material juice:
Salt
a small spoon
Sugar
a large spoon
Raw smoke
a large spoon
mature vinegar
a large spoon
chili oil
a small spoon
sesame oil
right amount
Step
1
Go to the root of endive, clean water. Soak in cold water for 20 minutes so that the mixed endive is crisp and refreshing.
2
First, chop shallots, diced preserved eggs, chopped spicy millet and fried peanuts.
3
All the ingredients must be mixed well in advance and poured directly into the endive, which is easy to produce the soup.
4
Cut the endive into sections, pour in the side dishes, pour in the sauce, gently grasp
5
Finished.
about
It's better than the cold dishes sold outside.
The old vinegar peanut formula I learned from my grandmother.
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