Serve with Sauce
Food Ingredients
Purple-backed Tiankui
Salt
garlic slices
Chop chili
Chicken essence
sesame oil
Step
1
Purple-backed sunflower is all tender and sharp. Wash it first.
2
Boil the water in a pan, sprinkle it with a little salt, blanch it over the water, and pass the cold water immediately.
3
Drain the water, add garlic slices, chop chili, chicken essence and sesame oil and mix well
about
It's better than the cold dishes sold outside.
The old vinegar peanut formula I learned from my grandmother.
Plum-cherry radish plate
Summer appetizer cold dish "preserved egg mixed with cucumber"🥒"Appetitive fat reduction
Refreshing appetizer cold dish | cold spinach agaric
Fresh and delicious small cold dishes
A cold dish for the New Year's Eve meal with bitter chrysanthemum
Bean curd with preserved egg
appetizing, refreshing and nutritious spinach mixed with vermicelli