The radish skins are cleaned,
Dry moisture.
(🙋🏻♀This process takes about 4 hours)
‼Do it well when the autumn wind starts in autumn and winter, drying is not the sun.
I like to use long strips of radish skins,
It is better to have a piece of meat in the radish skin, but not over the radish skin,
It tastes better.
(🙋🏻♀If it is restricted by the container, it can also be made into small segments)
30-year-old chef private overnight pickled radish peel (pickled radish peel)
Saying that I joined a catering company this year, there are more than half a hundred chefs, large and small. I also had the honor to taste the special delicacies from all over the country. At the same time, I also hope that through some sorting and improvement, I can make a family easy-to-operate method to share with you. First, let's have a night-soaked radish peel. After eating, we all agreed.🙋🏻♀The radish skin can also be replaced with radish or other marinable ingredients.
Food Ingredients
radish skin
1000g
mature vinegar
200g
white sugar
550g
dried chili
6g
Fresh chili
15g
Garlic Rice
40g
Raw smoke
40g
Old smoke
20g
Step
1
2
Dried chili, fresh chili and garlic rice for standby.
3
Dried chili and fresh chili, cut into small pieces,
Cut the garlic rice into small pieces.
Cut the garlic rice into small pieces.
4
Put sugar in the container,
Add mature vinegar, raw smoke, old smoke with egg smoke stir.
After stirring, add the dried chili, fresh chili and garlic rice slices and stir for a while.
🙋🏻♀The marinade is done overnight.
Add mature vinegar, raw smoke, old smoke with egg smoke stir.
After stirring, add the dried chili, fresh chili and garlic rice slices and stir for a while.
🙋🏻♀The marinade is done overnight.
5
Prepare a container,
Slightly tidy up and put the radish skin on the yard,
drizzled with overnight marinade,
Tighten the container lid.
Slightly tidy up and put the radish skin on the yard,
drizzled with overnight marinade,
Tighten the container lid.
6
Then it's time to play the role of the man in the family.
Let the man hold the container clockwise or counterclockwise,
After a while, the radish skins can be covered with overnight marinade.
Let the man hold the container clockwise or counterclockwise,
After a while, the radish skins can be covered with overnight marinade.
7
Just one day and one night,
The radish skin can be eaten.
very delicious,
Sour, sweet and spicy lingering in the mouth,
After eating one, I want the second one.
🙋🏻♀Continue to soak a little longer,
There will be a different flavor,
There are new surprises every day.
The radish skin can be eaten.
very delicious,
Sour, sweet and spicy lingering in the mouth,
After eating one, I want the second one.
🙋🏻♀Continue to soak a little longer,
There will be a different flavor,
There are new surprises every day.
about
It's better than the cold dishes sold outside.
The old vinegar peanut formula I learned from my grandmother.
Plum-cherry radish plate
Summer appetizer cold dish "preserved egg mixed with cucumber"🥒"Appetitive fat reduction
Refreshing appetizer cold dish | cold spinach agaric
Fresh and delicious small cold dishes
A cold dish for the New Year's Eve meal with bitter chrysanthemum
Bean curd with preserved egg
appetizing, refreshing and nutritious spinach mixed with vermicelli