Japanese Ginger Roast Pork (Family Cuisine)
Japan's most common family cuisine ginger roast meat, fast hand under the meal.
Food Ingredients
pork slices 300 grams
side dish shredded cabbage, cucumber, tomato
Seasoning
2 tablespoons ginger paste
2 tablespoons sugar
2 tablespoons wine
4 tablespoons soy sauce
A small amount of flour
Step
1
Mix well except for flour.
2
Flour the meat on top and bottom.
3
Put a little oil in the pan and fry the meat until it changes color on both sides.
4
Pour in the mixed ginger juice.
5
Turn over and make the meat evenly stick to the sauce. That's good.
6
with shredded cabbage, cucumber slices, tomato. Delicious ginger roast meat is good. Next meal ~
