Homemade maltose
Maltose!! I really miss the joy of children.
Food Ingredients
Wheat
100g
glutinous rice
1000g
Step
1
After soaking in water for one night, wheat was placed in this blue. The current temperature is about 18 degrees. This is the third day that there are so few buds in this picture.
2
On the fifth day, it can be so high. Remember to water it three times a day before it can sprout so well.
3
Take it and wash it.
4
This is a 4-litre rice cooker that just cooks 2kg of glutinous rice.
5
The malt is chopped and mixed with 500 ml of water into the glutinous rice. The mixed malt rice should be about 65 degrees. I always put my fingers in the rice and feel hot instead of hot. Cover the rice cooker and ferment it for 5-6 minutes without electricity.
6
filtered juice
7
Start cooking now
8
It's been cooking for 25 minutes. I cooked it with firewood. Yes, it's a big fire.
9
It's almost like cooking this big bubble.
10
It was almost dark and the whole journey took one hour.
11
The box (800 ml fresh-keeping box) was soon finished, and my little darling especially wanted it.
