Note: The text in the picture is only to mark the size of the spoon. No salt is added to make old vinegar peanuts. The seasonings are all made according to the formula.
Onions and green peppers cut into fingernail-sized pellets for later use
Five spoonfuls of vinegar, seven spoonfuls of sugar (before a kitchen friend asked about the proportion of large spoonfuls, specially measured, the amount of large spoonfuls is twice that of small spoonfuls), a spoonfuls of raw smoke four spoonfuls of water, two spoonfuls of starch (flat two spoonfuls on the line, don't put too much starch! Some kitchen friends said that the juice is sticky, into sugar vinegar)
As for sugar and vinegar juice, everyone has different taste. If you like sour, put more vinegar, and if you like sweet, put more sugar, so taste it first when you mix it.
Old vinegar peanuts-where can I find such a good dish with wine?
The old vinegar peanut dish used to be one of the dishes that I had to order when I went to a restaurant. On a whim, I wanted to try it myself. At first, I failed many times. The final formula was made after many attempts. I think it is no different from the restaurant. Sharing it belongs to "benefiting everyone". I am not a professional, but I just like cooking, no one who has done this prescription has failed. I am also very happy to see it. Thank you for your liking.😄
Food Ingredients
Peanut
right amount
Oil
right amount
mature vinegar
5 scoops
Sugar
7 scoops
Raw smoke
1 scoop
Onion
1/4.
Green pepper
1
Drinking water
4 scoops
Starch
2 scoops
Step
1
2
A small bowl of peanuts, generally smaller peanuts are more fragrant.
3
Fried Peanuts
Knock on the blackboard, the point is, put the peanuts in the cold pan and cold oil, and put the peanuts in the whole process with a small fire, otherwise the result is that the peanut skins are fried black and the peanuts are not ripe yet.
The process of frying must be flipped from time to time.
Knock on the blackboard, the point is, put the peanuts in the cold pan and cold oil, and put the peanuts in the whole process with a small fire, otherwise the result is that the peanut skins are fried black and the peanuts are not ripe yet.
The process of frying must be flipped from time to time.
4
The peanuts are fried and scooped out to cool for later use.
5
Wait for the peanuts to cool down this process to boil the sweet and sour sauce, and stir it before pouring it into the pan, because the starch will sink to the bottom.
The sweet and sour sauce is boiled into this slightly sticky state. If the boil does not feel sticky, quickly add a little starch water.
The sweet and sour sauce is boiled into this slightly sticky state. If the boil does not feel sticky, quickly add a little starch water.
6
Good sugar and vinegar juice, put it cool for later use, I am through cold water to cool.
It is suggested that those who have time should make sweet and sour juice in advance and put it in the refrigerator for a while, which will taste better.
It is suggested that those who have time should make sweet and sour juice in advance and put it in the refrigerator for a while, which will taste better.
7
Put the cold peanuts in a bowl of green peppers and onions.
8
After the sweet and sour sauce is completely cooled
Pour it on and mix well. This light will darken when it moves. We'll see.😳
Pour it on and mix well. This light will darken when it moves. We'll see.😳
9
Sweet and sour, perfect food! A spoonful of the most exciting
Another point:
Can we not let go of the green pepper? No way!
Can you leave the onions alone? No way!
These two are the finishing touch of this dish ~
Another point:
Can we not let go of the green pepper? No way!
Can you leave the onions alone? No way!
These two are the finishing touch of this dish ~
about
It's fragrant.‼️ Chicken stew with French cream🍗It tastes really good💥
Homemade Zhou Black Duck㊙Super high reduction degree
duck tongue
[Lazy] 2. Fried peanuts, the whole 8 minutes, there is an air fryer must not let go of this recipe
Old vinegar peanuts-where can I find such a good dish with wine?
Learn to go to the stall of lemon chicken feet🍋
Authentic Northeast Edition ~ Soft Fried Fresh Mushrooms