Steamed abalone (oil-guzzling abalone juice)
In Beijing, the processing fee for restaurants to process abalone juice is almost the same as the price of abalone itself, which is too exaggerated. After making this dish, you will know where the abalone juice comes from.
Food Ingredients
Abalone
10 only
Garlic
6 petals
Ginger
half only
cooking wine
2 scoops
Fuel consumption
2 scoops
ground pepper
5 grams
white sugar
10 grams
Step
1
Abalone meat should be handled in advance. You can let the merchant handle it when you buy it, or you can handle it yourself. When you make it yourself, use a knife to completely separate abalone meat and shell. Be careful not to break the green internal organs. Clean up the internal organs on the back and the dark mucous membrane around. The abalone shell should be scrubbed for later use.
2
Cut the surface of abalone meat with flower knives, draw several knives horizontally and vertically, pay attention to the depth of about half of abalone, add cooking wine, ginger and pepper and marinate for 10 minutes.
3
The steamer is boiling, and the abalone is steamed for 5 minutes. Pay attention to leaving the steamed abalone juice in the container.
4
The abalone meat is steamed and put into the cleaned shell.
5
Cut garlic in advance, boil oil in a pan, stir-fry garlic with oil, add oil and sugar, stir-fry well, add abalone juice left by steaming abalone, and boil over medium heat until thick.
6
Pour the boiled oil-guzzling abalone juice over the abalone meat and the dish is complete.
about
Fried Lotus Root Meatballs & Steamed Lotus Root Meatballs
Steamed yellow croaker
Flowers bloom and riches (steamed lily with shrimps)
Steamed Scallop with Garlic and Vermicelli
Simple and easy to operate sweet baked white (one of the nine large bowls)
Steamed turtle
Cantonese Steamed Rice Cake (Super Simple Edition)
Steamed sweet potato pressure cooker
Steamed cod with no difficulty at all