Fried Lotus Root Meatballs & Steamed Lotus Root Meatballs
It's the season of lotus root again. How can there be less crisp and tender lotus root balls? Fried more, frozen after one meal and put them in the refrigerator. You can put a few in when making ball soup or stewed dishes. It is convenient and delicious. If you don't like fried ones, steam them and eat them. They are as fragrant as before.
Food Ingredients
Pork
a kilo
lotus root
Section
Carrot
Half a bar
Ginger
a piece
Onion
right amount
Salt
right amount
Raw smoke
right amount
ground pepper
right amount
Oyster Sauce
right amount
sesame oil
right amount
Step
1
Chop ginger, cut onion, soak in water
2
The pork with three parts fat and seven parts lean is chopped into meat fillings. Add the meat fillings little by little with the water soaked with ginger and scallion, and let the meat fillings eat some water. The meat fillings thus made will not be firewood.
3
Add salt, soy sauce, oyster sauce and pepper to taste
4
Lotus root chopped with the back of a knife
5
Carrots are also chopped with the back of a knife.
6
Crushed lotus root and carrot add salt to taste, then add sesame oil and mix well
7
Add in the meat and mix well
8
I like to make meatballs one by one before frying. The meat stuffing is made into round meatballs by beating back and forth between my hands. In this way, it will be fried and put into the oil pan directly, instead of squeezing balls into the oil pan one by one.
9
The oil temperature is 60% hot, and there are dense bubbles when chopsticks are inserted.
10
put the meatballs into the pan one by one
11
After forming, turn the meatballs with chopsticks and fry them until golden
12
The meatballs in the sun are golden one by one.
13
Steam the meatballs, take a dish, wipe some oil, put the prepared meatballs into the dish, and beat in two eggs
14
After boiling, put the water in the pot into the fire and steam for 20 minutes.
15
Another way to eat lotus root meatballs with steamed fish soy sauce, sesame oil and chopped green onion. Try lotus root in season.
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Fried Lotus Root Meatballs & Steamed Lotus Root Meatballs
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