Brown sugar rice cake is a traditional specialty snack. Cantonese have the habit of eating rice cakes during the Spring Festival. New year cake, also known as "year cake", and "year high" homophonic. Rice cakes are mostly made of glutinous rice flour: after the glutinous rice flour is sifted with silk, water, honey and harder dough are added, jujube and chestnuts are pasted on the flour mass, and the glutamo leaves are wrapped and steamed. There are many kinds of rice cakes, including brown rice cakes made of sand sugar and silver rice cakes made of white sugar. Besides steaming and frying, they can also be fried in slices with sweet and salty taste. To the point: Cantonese-style steamed rice cakes