Flowers bloom and riches (steamed lily with shrimps)
A quick-hand dish with Yan value, nutritious and delicious, suitable for all ages!
Food Ingredients
Shrimp Slip 260g
Lily 1
Eggs 1
Salt, chicken essence right amount
Step
1
After soaking, wash and dry the lily petal.
2
Shrimp is chopped into shrimp slippery seasoning for seasoning. I am lazy and directly use the prepared shrimp slippery bought in the supermarket, and put the shrimp slippery in the middle of the plate as shown in the figure.
3
Drain the layered flap of lily into the shrimp slip.
4
well inserted
5
Beat an egg, 1:1 add warm water, put the right amount of salt and chicken essence, remove the foam on the egg liquid.
6
Pour the egg liquid into the dish.
7
After the water is boiled, put it into the steamer for about 10 minutes.
8
Make another transparent thin euryale, put some crushed red pepper in the thin euryale, and gently pour it into the lily petals. The shrimp with both color value and delicious taste will be steamed and ready.
—— Bottom ——