[Steps of Universal Garlic Sauce (Steamed Seafood), How to Make Universal Garlic Sauce (Steamed Seafood) Good]

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Universal Garlic Sauce (Steamed Seafood)

I like to eat seafood outside. Do it yourself at home. After cooking seafood, you will feel that the seafood is really dirty. After all, the things in the water, the seafood will have a lot of metal pollutants and other harmful substances. Like to eat seafood to eat many friends, really need to eat clean and hygienic seafood. Since there is universal garlic sauce, I am not afraid of seafood.

Food Ingredients

Garlic 3

millet pepper 9-12

Oil-consuming soy sauce salt

You can put more onions and shallots to make it more fragrant.

Step

Prepare garlic and millet pepper. Ginger please ignore.

Peel garlic, wash it, and put it in a blender to break it. I, the Zuoyou hand-shake blender, can't stir chili manually. There are also electric iron, which should be better used.

Left hand, can't stir chili. The electric one on the right can stir chili. It is recommended to buy electric, but also can stir meat.

Garlic stir well, I will pour out and chop again.

A knife to chop. One step before the fire, pass through the garlic and clear water, and steam it out to taste better without the smell of garlic.

millet pepper cut ring

Chop together, like to eat spicy can put more chili, this is not very spicy, spicy is not enough.

Put half the garlic in the pot and save half for later use. Put more oil in the pan and cook the garlic for a while. Don't cook it. Fire off, while it's hot➕Fuel consumption➕Soy sauce➕Salt. Pour the raw garlic into the pan and stir well. I overcooked this one.

That's it. Steamed seafood is delicious. You can steam scallop, yuanbei, oysters and so on. I think it must be spicy to taste good, not spicy to taste good.😂