Private explosive listš„Black Sesame Walnut Nutrition Cake Zero Failure Formula
Today, I 'd like to share with Baozi a health snack that must be made in winter.š„Lock this formula not to get lostāBlack sesame walnut medlar nutrition cake, black sesame is especially good for sisters who have lost their hair, and it tastes especially fragrant! Add red dates, medlar and walnut, warm tonic is suitable, suitable for all ages, healthy without addition, do it yourself, especially convenient for quick hands. Materialsš: 500g of cooked black sesame, 200g of peanut, 250g of walnut kernel, 120g of red jujube, 80g of medlar, 400-430g of maltose, 120-140g of white granulated sugar, 50g of water and 55g of butter (which can be left unadded) can be made 28āļø The amount of a plate of 28 gold plates. (The finished product is about more than 3kg)
Food Ingredients
cooked black sesame
500g
Peanut
200g
walnut kernel
250g
red dates
120g
Chinese wolfberry
80g
maltose
400-430 grams
white granulated sugar
120-140g
Water
50g
Butter
55g
Step
1
Peanuts are roasted and peeled, walnuts are roasted and broken into small pieces, black sesame seeds are roasted, red dates are removed and cut into small pieces, and medlar is mixed evenly.
2
Put it into the oven for 75 degrees of heat preservation for later use, and spread oil paper on the shaping plate in advance for later use.
3
Put the water, white granulated sugar and maltose into a non-staining pan and bring to a boil over medium heat.
4
Add the butter and stir with a spatula (ignore the step without butter) when cooking until the bubbles are bubbling.
5
During this period, use a spatula to keep stirring.
6
Boils the syrup to between 115 and 120 degrees, which is soft and waxy. If you want crisp taste, boil it to 120 to 125 degrees and turn off the fire to keep warm.
7
If you don't have a thermometer, you can dip your chopsticks with syrup. If you separate the chopsticks, you can draw wire and harden them.
8
Put the heat preservation material in the oven in advance, stir it quickly and evenly, put it into the setting plate, press it flat, and demould and cut into pieces when it is cool to warm.
6ā£After cutting, pack it into bags and seal it for storage. Crisp and sweet but not greasy, very delicious.# Tired and happy
6ā£After cutting, pack it into bags and seal it for storage. Crisp and sweet but not greasy, very delicious.# Tired and happy
9
Stir quickly and evenly. Wow, it's still brushed!
10
Put it into the donkey-hide gelatin shaping plate and press it flat.
11
If there is no donkey-hide gelatin shaping plate, you can use 28āThe gold plate of 28 is exactly the amount of a gold plate.
12
When it is cool and warm, pour it out and cut it into long strips first.
13
Then cut into your favorite size pieces. (The kitchen knife I used is as good as tofu.)
14
It's still brushed when it's warm.
15
Bagged and sealed for preservation. If it is ready, it will be crisp and crisp, and it will not touch the teeth. It is very delicious.
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Private explosive listš„Black Sesame Walnut Nutrition Cake Zero Failure Formula
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