[I declare this is the best cupcake, how to lock this recipe, I declare this is the best cupcake, how to make this recipe delicious]

Home > Baking > I declare this the best cupcake and lock up this recipe.

I declare this the best cupcake and lock up this recipe.

I declare this the best cupcake to eat, lock this recipe without getting lost. This prescription is in the amount of 12 plates.

Food Ingredients

Eggs 3 (about 60 grams with shell)

corn oil 30 grams

Milk 40 grams (or 48 grams of coconut milk)

Fine granulated sugar 40g

low powder 50g

corn starch 5 grams (also can not put)

Lemon Juice 1 gram

Surface decoration

Salah Dressing right amount

Desiccated Coconut right amount

Step

Place the paper cups in the baking tray ahead of time. The oven air stove function preheats 125 degrees in advance.

Separate the egg, egg white and egg yolk, mix the milk and corn oil evenly, pour the sifted flour, stir evenly, add the egg yolk, Z-shaped, stir evenly, lift the egg and pump the egg yolk paste to flow smoothly. (The water absorption of flour is different. If the yolk paste is too thick, you can add a little milk.)

Add lemon juice to egg white and beat it with an egg beater. Add white sugar in 3 times. Add corn starch together into egg white when adding white sugar for the third time, and beat the egg white to hard foaming. (As above)

Put the 1/3 egg white paste into the egg yolk paste and mix evenly, then add the remaining egg white and mix evenly.

Put the cake paste into a piping bag, squeeze it into a paper holder, arrange it flat, and squeeze salad dressing on the surface (salad dressing is squeezed into a 9-square shape).

Sprinkle with another layer of desiccated coconut.

Put it in a preheated oven and bake for about 25 minutes at 125 degrees.

Turn 135 degrees and bake for about 15 to 20 minutes. (oven temperature time is for reference only)

If you bake a plate, put it in the middle layer of the oven in the upper and lower fire mode, or bake the middle and lower layers at 130 degrees for 25 minutes, then bake it at 140 degrees for 15 to 20 minutes. If the color is satisfactory, it can be baked.