Share three super-loved xiankou sikang, each with sufficient ingredients! Eat it hot! Happiness is full ~ the taste is fluffy, not very dry choking or sticky teeth ~ the following formula can be made into 12 pieces🧀🥓🥬Cheese basil bacon sikang material: 260g of medium gluten flour, 40g of sugar, 2-3g of salt, 6g of baking powder, 70g of butter, 110g of milk, 50g of egg liquid, 6 slices of cheese, 150g of bacon, 50g of basil sauce, 30g of pine nut kernel, 80g of spinach and 10g of cheese powder⭐The spinach needs to be blanched and chopped, and the bacon is fried and chopped. Top cheese slices need to be added in the middle of baking ~🌶Pepper and hemp meat grains walnut sikang material: 260g of medium gluten flour, 40g of sugar, 3g of salt, 6g of baking powder, 70g of butter, 130g of milk, 50g of egg liquid, 3g of crushed pepper, 2g of black pepper, 5g of chili powder, 2 cantonese sausage grains and 30g of cooked walnut kernel🍖Shallot, ham and pork floss Sikang materials: 260g of medium gluten flour, 40g of sugar, 3g of salt, 6g of baking powder, 70g of butter, 130g of milk, 50g of egg liquid, 15g of chopped scallion, 40g of ham grains, 40g of pork floss and 20g of white sesame-📍About preservation: After completely cooling, it is sealed and preserved. The current weather can be stored for about 10 days.