[Crisp to slag❗Re-carved master Bao with the same mention of souffle🔥0 The procedure step diagram of the failed formula, crisp to slag❗Re-carved master Bao with the same mention of souffle🔥How to Make Good Fail Recipe]

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Crisp to slag❗Re-carved master Bao with the same mention of souffle🔥0 failed recipe

Crispy and crisp is also a good choice to send relatives and friends! Sure enough, things with high calories are delicious.🤔This pastry souffle is much better than biscuits😍There is no difficulty in doing so! It's very simple ~ I learned not to go out and buy it again!!! Sisters have nothing to do at home and can do it again. oh, it's healthier to make it yourself. occasionally, eating two pieces is really satisfying (secretly telling yourself that eating two pieces has no calories😉)

Food Ingredients

Butter 75 grams

low gluten flour 110g

Milk powder 45g

powdered sugar 25g

Raisins 50g (add some water in advance and drain the water when using it)

Egg yolk 2 1 ((brush the surface of the biscuit to see clearly, no egg white, just egg yolk)

Step

Take out the butter in advance and soften it at room temperature until it is pressed gently to form a pit.➕powdered sugar