[Man Food Slow Language] Sweet Waxy Soft Snow Steamed Cake
Recently, the weather is getting better and better. I can't help but want to go out for a stroll. I would eat a lot of snacks while shopping, but I couldn't find a brown sugar rice cake that I liked most when I was a child. It also has a beautiful name, "Snow Steamed Cake". Roadside snacks are this kind of magical existence. The dragon sees the head and the tail. It can't be found when you want to find it, and it will suddenly appear when you are not looking for it! Fortunately, I was witty. I once asked my grandmother who sold rice cakes on the street about the method of steamed rice cakes. With a little vague memory, I tried to make some at home myself. It had a strong fragrance of rice and the sweet taste of brown sugar. It was loose and soft, which was the taste of childhood.
Food Ingredients
Rice
200g
glutinous rice
50g
brown sugar
120g
Water
120ml
Step
1
Ingredients (the amount of 12)
2
Rice and glutinous rice mixed into the cooking machine
3
Two kinds of rice into fine rice noodles
4
Sieve the beaten rice flour
5
Add water to the rice flour and stir it evenly to form a small dough.
6
Gently roll the dough
7
Sift the small dough to get fluffy, evenly sized rice noodles
8
Apply the edible oil evenly on the inside of the Mafen mold.
9
The rice noodles are loosely spread in the mold, about five points full.
10
Sprinkle a layer of brown sugar evenly on the rice flour in the mold
11
Then sprinkle the rice flour and gently scrape the surface flat.
12
Steam in a steamer for 20 minutes
13
Demoulding, complete
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