Scone did a thousand🔥The recipe only recognizes this one!
The rich milk-flavored shell and the sour, sweet and silky cranberry cheese filling make the outside crisp and soft and addictive after a bite! Whether it is eaten at room temperature, or refrigerated, frozen has its own flavor! The method is simple and successful. Amway, you all do it! Lock this formula and don't get lost... This prescription can make 6 cranberry cheese scone of about 75g. Prohibited to carry and reprint without permissionâť—âť—âť—
Food Ingredients
Filling part
cream cheese
150g
powdered sugar
15 grams
Dried Cranberry
25g
Sikang Body Material
low gluten flour
120g
Butter
60g
powdered sugar
15 20g
Light cream (or milk)
30 grams
egg liquid
33g
baking powder
3 grams
Milk powder
15
Surface decorative dried cranberry
right amount
Step
1
Prepare the materials in advance, stir the cheese with sugar powder evenly and smoothly, add dried cranberries, stir evenly, put them in the refrigerator for about 30 minutes, divide them into 6 parts on average, and rub them into about 30 grams for later use.
2
Chop the refrigerated butter into a blender, add low powder, milk powder, sugar powder, baking powder, cream (or milk) and eggs, and mix them together evenly (if there is no blender, you can rub the butter and powder evenly by hand, then add cream and mix the eggs evenly) put the refrigerator and refrigerate for about 30 minutes, then divide the dough into 6 portions and knead them round (about 45g each)
3
Take a dough and press it flat and wrap it in a half-packed state with cheese stuffing. Do not seal the closing and sprinkle dried cranberries on the surface.
Put in a preheated oven and bake at 175 degrees for about 20 minutes.
Put in a preheated oven and bake at 175 degrees for about 20 minutes.
4
If you are satisfied with the color, you can come out of the oven.
5
After cool sealed preservation, can be refrigerated can be frozen!
Tell the truth! How to eat delicious!
Tell the truth! How to eat delicious!
6
The rich milk-flavored shell and the sour, sweet and silky cranberry cheese filling make the outside crisp and soft and addictive after a bite!
Whether it is eaten at room temperature, or refrigerated, frozen has its own flavor! Do what you like quickly!
Whether it is eaten at room temperature, or refrigerated, frozen has its own flavor! Do what you like quickly!
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