Duck and radish broth
People with poor appetite, weak physique or colds who happen to have phlegm are especially suitable for eating duck. White radish with the same effect has the health saying "eat radish in winter and ginger in summer", which can well remove the dryness and heat of the human body in winter.
Food Ingredients
white radish
half root
duck leg
2 One
Ginger slices
right amount
Chinese wolfberry
A little
Salt
right amount
Step
1
Peel turnips and cut into small pieces
2
After the duck is chopped, boil it in cold water to remove the blood foam.
3
Because the duck meat is well cooked, it is not necessary to use a pressure cooker. My household casserole is especially convenient. First, put in some ginger slices and boil the water.
4
Add the duck meat and turn the water to medium heat after boiling. Boil for about 20 minutes. During this period, you can fry other dishes and steam rice without any delay and worry.
5
Put enough water at first, because some of the water will evaporate during the soup. After 15 minutes, the fragrance of the soup is already obvious, and then add some soft medlar. Cook for another 5 minutes.
6
Finally, according to the taste, put the right amount of salt can be.
