Baby's Supplementary Food-Jujube Pour Steamed Cake (Eliminate Rice Noodle Edition)
Making steamed cakes with rice flour is really super soft. Too much rice flour at home can be consumed as steamed cakes.
Food Ingredients
red dates
10
Eggs
1
Rice noodles
15 grams
low gluten flour
10 grams
Step
1
Wash red dates and remove the core with scissors
2
Boiling expansion in the pot
3
Cooking machine to beat mud
4
Filter skin, because my daughter is nine months old, so I use the broken skin part to make steamed cakes and the delicate part to make puffs.
5
Take 20 grams of jujube paste, an egg and 15 grams of rice flour, and I will use imported Garbo. Beat the mud
6
Stir in low-gluten flour to form yogurt
7
Brush oil in the bowl, pad baking paper, pour paste, shake to remove bubbles
8
Cover with plastic wrap to make a few holes and steam for 15 minutes
9
Complete
10
very soft, and comes with sweet taste
11
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