Braised Beef with Yuba
My friend sent several bags of pure handmade dried beancurd, because there are no additives and they are easy to break, so I want to finish them as soon as possible. This time try to make stewed beef with dried beancurd!
Food Ingredients
main course and side dishes of the material:
Yuba
Article 7
Beef
400g
Onion
1
Onion section
2.
garlic slices
8 petals
shredded ginger
1.
marinated beef material:
Black pepper powder
1 small spoon
Raw smoke
1 scoop
Oyster Sauce
1 scoop
corn starch
1 scoop
peanut oil
1 scoop
Material of the sauce:
Salt
1 small spoon
Sugar
1 scoop
Raw smoke
1 scoop
Oyster Sauce
1 scoop
soybean paste
1 scoop
corn starch
1 scoop
Clear Water
Half bowl
Step
1
That's it, a pure handmade bean curd stick from a friend!
2
First, prepare the main course and side dishes: sliced beef for later use, washed dried beancurd sticks for later use (15 minutes), chopped onion for later use, chopped onion for later use, chopped garlic for later use, shredded ginger for later use.
3
Then marinated beef, beef with 1 tablespoon black pepper, 1 tablespoon soy sauce, 1 tablespoon oyster sauce, 1 tablespoon corn starch.
4
Grab and mix evenly.
5
Pour in 1 scoop of peanut oil.
6
Grab again and mix well and marinate for 15 minutes.
7
Then we mix a sauce: add 1 tablespoon of salt, sugar, 1 tablespoon of soy sauce, 1 tablespoon of oyster sauce, 1 tablespoon of soybean paste, 1 tablespoon of corn starch and more than half of a bowl of clear water into an empty bowl, and stir evenly for later use.
8
Then the oil in the casserole is hot.
9
Stir in shredded ginger and garlic and saute.
10
Add onions, fry to flavor, smooth.
11
Put in the beancurd to smooth.
12
Put in the beef to smooth.
13
Drizzle in the sauce.
14
Cover the pot and cook with a small fire for about 8 minutes. The time and fire will look at the actual situation. If the fire is too large or too long, it will burn easily!
15
Finally, enter the onion segment.
16
Cook for another minute.
17
out of the pot on a plate.
18
Stir evenly, wow, more appetite under the light!
19
Another close-up, it's a chef's product.
20
Eating.
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