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Home > Braised > One pot, stewed pork ribs and rolls

One pot, stewed pork ribs and rolls

Food Ingredients

ribs two catties

Potatoes 2 One

Beans A handful

Corn 2

Step

Prepare the ingredients, ginger, scallion, garlic cloves, crystal sugar pepper, geraniums, dried chili

Blanch the spareribs to wash the foam, add a little more oil to the pan, cool the oil, put crystal sugar on a small fire, heat the crystal sugar to melt, add the spareribs to stir-fry and color, then add scallion, ginger and garlic, add raw soy sauce and oil to season, stir-fry for a while, then add large ingredients and chili, and then add hot water to stew. (Pay attention to how much hot water can be added, because the soup will be less midway)

Potato cutting hob pieces, corn cutting small pieces (preferably waxy corn) bean cutting section must use old bean

Stew ribs for about 30 minutes, add potatoes and corn and simmer for 20 minutes

During this period of stewing spareribs, let mother knead dough to make rolls, which is similar to steaming steamed bread. Roll the dough into a large cake, sprinkle scallion, oil, salt and seasoning. Fold the section in half and twist it at the end.

Finally, it was completely covered and braised for 20 minutes. The braised rolls were soft and tasty, especially delicious. I added less water and finally there was no soup, but the taste was still very good.