Lotus leaf cake with milk flavor lotus leaf bun universal lotus leaf cake milk flavor steamed bread
Steamed bread is made into cake clips, and you can clip them as you like.😀Is so capricious😁The breakfast cake is heated in a steamer for 8-10 minutes, fried eggs, luncheon meat lettuce, and a well-made Chinese hamburger with diced mushroom meat and cumin mutton. The delicious food is unstoppable.😘Warm Tips🌸🌸🌸1. To make more three-dimensional cartoon steamed bread, flour is recommended to choose low gluten flour! It is the low gluten flour that we often use to make cakes, and the ordinary knife to cut small steamed bread rolls, you can choose low gluten or medium gluten flour. 2. The proportion of milk or formula milk powder is generally 500 grams of flour, 250 grams of water or milk, 5 grams of yeast, 15 grams of coconut oil (one gram of yeast can be reduced in summer). White sugar can be put or not. According to the baby's size and taste, the addition, coconut oil can make steamed bread more smooth steamed bread steamed bread steamed bread steamed bread more, you can also put light corn oil and olive oil. 3. Do cartoon steamed bread. Do not over-knead dough with your hands. Hand temperature will make the dough ferment ahead of time. Use a rolling pin to roll, fold, roll and fold until the dough is smooth. 4. Fermentation judgment, cartoon steamed bread is basically fermented at one time. After modeling, it should be covered with plastic wrap in time. If the surface is too dry and steamed out, the skin will not smooth, there will crack, fermentation time is not fixed
Food Ingredients
Flour 200g
Sugar (not put) 10 grams
Yeast 2 grams
Milk 110g
Coconut Oil 5 grams
Step
1
In the flour, add milk, sugar, yeast, and make a dough, then add coconut oil to continue kneading into a smooth dough
2
As shown in the figure, the dough is smooth and moderately hard (milk can also be replaced with water or the same amount of fruit and vegetable juice)
3
Rub growth agent
4
Divide into six equal parts
5
Figure
1. Roll it into an oval shape, brush a little oil, and fold it in half
2. Press out the print with a clean comb
3. Extrude the flounces with a scraper
4. Pinch the tail to perfect the lotus leaf shape
6
Lid fermentation twice as large
7
This is a good fermentation, obviously a circle, light pressure rebound, dough becomes lighter and bigger
8
Steam for 15 minutes after the water is boiled
9
White fat lotus leaf bun out of the pot, cool after the fresh-keeping bag refrigerated preservation
10
Xuan soft delicious, full of milk flavor
—— Bottom ——