The Immortal Eating Method of Potatoes‼Giant simple | hash browns
It's crispy and delicious! Potatoes are really not greasy no matter how to do it!
Food Ingredients
Potatoes
350g
corn starch
35g
Salt
A little
black pepper
A little
edible oil
right amount
Nando's Hot Sauce
2 scoops
Step
1
Potatoes do not need to be peeled and cut into pieces and steamed in a pan for 20~25 minutes
2
Chopsticks can be inserted easily
3
Control the moisture and cool slightly. Tear off the skin
4
Mashed into mud
5
Add corn starch, salt, black pepper
6
knead into dough
7
Organize into an oval shape
8
Add oil to the pot and heat it until there are bubbles in the chopsticks.
9
Add hash browns, turn over low heat and fry until golden yellow on both sides. Remove them and turn them over more in the middle.
10
Then open the fire, heat up and fry again for 30 seconds.
11
crispy and delicious😍
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