Yam Apple Cheese Cake [baby food supplement]]
Not only is it delicious, but all kinds of vitamins, dietary fiber and calcium are packed in this small cake for you. Breakfast is full of nutrition. If you are hungry as an extra meal, don't do it quickly!
Food Ingredients
Chop Cheese 50g
Iron Stick Yam 130g
Apple 45g
Dried Cranberry 10 grams
medium gluten flour 25g
Step
1
As long as it is to make this kind of yam cake, I don't need to say, you can directly choose the steamed softer iron yam. Peel and cut into pieces in advance and press into a fine yam mud.
2
Prepare shredded apples, dried cranberries and other dried fruits you want to add, and pour them into the pressed yam puree.
3
Mix in a proper amount of medium gluten flour and knead it until it is not thin and does not stick to your hands. If you feel that the water is too thin, add some flour. If you feel that it is too dry, you can also add a little milk and adjust it according to the actual state.
4
Take a small piece of yam dough, squish it, put on the crushed cheese that the child often eats.
5
Nest the yam cake, sort it out a little, and try to make a regular cake shape.
6
This kind of cake is too dry to be baked and eaten. It is easy to be too soft to form when steamed. It is better to bake it in a non-stick pan. Small fire to color the bottom surface, and then turn it over.
7
You don't have to bake this kind of small cake for too long. Both sides are browed and the cheese inside is baked, so you can put it on the plate.
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