[The practice step diagram of not eating enough sugar crisp cake favorite homely brown sugar crisp cake crisp to straight dregs with detailed video explanation, and the favorite homely brown sugar crisp cake crisp to straight dregs with detailed video explanation of how to make it delicious]

Home > Pie > Eat not enough sugar crisp baby's favorite home-cooked brown sugar crisp cake crisp to straight slag with detailed video explanation

Eat not enough sugar crisp baby's favorite home-cooked brown sugar crisp cake crisp to straight slag with detailed video explanation

My baby wants to eat candy cakes again, so make decisive arrangements. Eva praised while eating. Mom cooked it so delicious, and her wife was so delicious.

Food Ingredients

Flour 300g

Normal temperature water 160g

edible oil 20 grams

Sugar filling part

brown sugar three tablespoons

Flour a spoonful

Sesame right amount

Step

A large group photo of the required ingredients.

Flour, water stir well, stir well, pour cooking oil, knead into soft and hard moderate dough.

The kneaded flour is directly rolled into a large dough sheet, flour and cooking oil are mixed into thick pastry, evenly smeared on the dough sheet, rolled up, and cut into equal parts.

Take a noodle, fold it into a round shape, roll it into a skin, wrap it with stuffing, pinch it tightly to prevent sugar leakage, brush it with water, sprinkle sesame, and finally compact it with a rolling pin.

Put more oil in the pot, put in the cake embryo, brush a layer of oil on the surface, cover the lid in the fire, and bake the golden yellow on both sides to make it out of the pot.