Steamed bread is a staple food that many people often eat, and it is also the most common in wheat food. Everyone often makes steamed bread at home, so how to make steamed bread to be delicious? There are many kinds of steamed bread, such as handmade white flour steamed bread, milk-flavored steamed bread, knife-cut steamed bread, coarse cereal steamed bread, etc. Today, I 'd like to share with you a steamed bread made by the older generation in the countryside. The difference between steamed bread and other steamed bread is that boiled water is used to scald the noodles. The steamed bread made in this way is sweet and soft after coming out of the pan, softer than ordinary cold water and noodles, and very delicious, when kneading noodles with hot steamed bread, it is also better to knead it. You can knead it for a while, so the appearance is smoother and the muscles are as bright and beautiful. Two dough methods, A and B, are used to make hot noodles steamed bread. This is to make hot noodles with the taste of hot noodles and not affect yeast fermentation. That is, most of the flour in all the flour is used to make hot dough. Hot noodles can make the dough lose its gluten and make it have a soft taste. A small part of flour is used to make dough, which has a fluffy and soft taste. The combination of the two can make perfect hot noodles steamed bread. Steamed buns made from scalded noodles will be softer and softer, and will not be hard when cooled. The key point is that the method of scalded noodles is very simple. The whole dough does not need to be fermented, only needs to be fermented once, even a novice can operate it, and the steamed buns made are fluffy and soft, white and fat, and delicious than those bought. take a look at below hot noodles steamed bread is how to make it.