Pattern small steamed bread
Food Ingredients
medium gluten flour
300g
Yeast
3 grams
Water
160g
white sugar
16 grams
Step
1
Stir the yeast and sugar in the water a few times and add the flour.
2
Knead into a smooth dough.
3
Cover with cling film and ferment.
4
Fermentation to 2~3 times larger.
5
Honeycomb.
6
Rub the face.
7
Rub the light.
8
Roll into a dough sheet about 5mm thick.
9
The diameter of the mold on the drawing is 3cm (round mold or round bottle cap can be used).
10
Let's take a picture of my son's operation.🤓
11
The buttoned-up patch.
12
6~8 wafer superposition.
13
Press the folded dough piece with a bamboo stick.
14
It must be placed in the center position, symmetrical left and right, and it is perfect to press it out.😁
15
Pull out the bamboo stick.
16
Each time, buckle out the remaining noodles of the small discs and rub them together, then roll out the noodles and buckle the small discs. I made the last remaining little diu diu noodles into mini buns.🤓
17
Wake up for about half an hour, cold water pan, turn off the fire 10 minutes after the water is boiled, and you can get out of the pan 5 minutes after turning off the fire.
18
Beautiful little steamed bread🤭
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