DIY Pasta-Narcissus Steamed Bread
Recently, I especially like to play with pasta. When I saw a photo of daffodils on the Internet, I suddenly came up with a small idea.
Food Ingredients
Flour
200
Water
100
Yeast
3
Sugar
30
Use flour after a hair
30 grams
Step
1
Yeast Melt in Warm Water
2
Yeast water poured into 200 grams of flour 30 sugar
3
Mix into a flour floc before starting the dough kneading procedure
4
After waking up to twice the size, add 30 more flour and knead into a smooth dough.
5
The kneaded dough, hand knead clean the air inside, cut the dough without large holes
6
Roll out a small skin and press it into a petal shape with a tool. No mold on the use of scissors to cut out a similar shape can be
7
Find a suitable tool so that the dough can be pressed and suppressed.
8
make this arc
9
Can be placed in a cup to shape
10
To make a small piece of yellow dough, I used the pigment. You can mix noodles with pumpkin puree
11
Roll into thin sheets and press out patterns with a mold. There is no mold to cut a similar shape with scissors.
12
Press the petals to suppress
13
When the two sides overlap, apply clear water in the middle to glue and
14
Blend with a drop of green pigment and a little water and brush it over the center of the flower.
15
Make an ordinary steamed bread embryo and press the petals onto the steamed bread. Sticky and partially coated with clean water
16
Rub a few small filaments and insert them into the flower heart.
17
The petals can be fixed in this way during secondary fermentation. After doubling the size, steam the steamer for 15 minutes. After turning off the fire, stew for another 3 minutes and open the lid.
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