Jujube Flower Steamed Bread
Food Ingredients
Flour 500 grams
Water 250g
Yeast 5 grams
red dates Appropriate amount
Step
1
The live noodles, wake up, the chassis dough is 180g, the small dots can use 150g, roll into the shape of a city cake.
2
Cut it four times with a knife, cut it off with the fourth knife, imprint it with the middle two knives, and pinch it up four times.
3
Take another piece of flour, form it into thin strips, add small red dates, and knead it.
4
Add red dates in the middle to do support
5
Take another 80 grams of noodles (50 grams for small jujube buns) and cut them four times and knead them.
6
Then add noodles and jujube, add jujube in the middle, and finish
7
Put it into a pot to wake up for about 10 minutes and steam for 20-25 minutes.
8
A flower can also be corrected in the middle.
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