[Step diagram of fancy steamed bread, how to cook fancy steamed bread]

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fancy steamed bread

Many children don't like steamed bread very much, so changing the pattern when making it can arouse their interest.

Food Ingredients

grams

medium gluten flour 500 grams

Water 250g

Yeast 5 grams

Step

The flour, water, yeast according to the proportion of good, mixed evenly kneaded into smooth dough

The standard for kneading a ball of good noodles is three lights: basin light, surface light and hand light.

Kneaded dough into a suitable container, covered with plastic wrap, placed in a warm place for fermentation, and sent to about twice the size

The best fermentation state: fingers dip flour and poke holes in the dough. After the fingers are removed, the dough has no obvious retraction or collapse.
Retraction too fast means dream dough does not have enough time to ferment; dough collapse means over-ferment, as does bread dough.

Continue to knead the fermented dough until it is smooth, and add a proper amount of hand powder when kneading the dough.

Hydrangea Steamed Bread Step 1

Hydrangea Steamed Bread Step 2

Hydrangea Steamed Bread Step 3

Hydrangea Steamed Bread Step 4

Finally, all the corners are received at the bottom of the steamed bread and rounded.

Step 1 of butterfly roll (butterfly roll only needs one long strip, rub it as long as possible)

Butterfly roll step 2, in the middle part of the roll with chopsticks, and then cut the part of the tentacles can be

The prepared steamed bread with flowers is put into the steamer and waved for about 40 minutes. The steamed bread is steamed in the steamer for about 40 minutes. After the water in the steamer is boiled, the timing is started. After the steamer is turned off, the steamer is turned off for 12 minutes. Do not open the lid immediately after the steamer is turned off. After the steamer is steamed for 5 minutes, the lid is opened again.