Bean paste glutinous rice cake with crispy outer skin and soft waxy sweet inner skin
The outside is crisp and the inside is waxy, the bean paste is sweet and soft, and the waxy bean paste glutinous rice cake is delicious. The method is simple. Please try it quickly.
Food Ingredients
glutinous rice flour
150g
Warm water
130g
Bean paste
120g
Step
1
Add warm water and knead the glutinous rice flour and divide it into 6 equal parts, and the bean paste is also divided into 6 equal parts.
2
The glutinous rice dough is wrapped in bean paste and then rounded and flattened.
3
Rub round press flatten
4
Non-stick pan with less oil, add glutinous rice balls and fry slowly over low heat
5
Fry until golden on both sides.
6
very delicious, with crisp outer skin and sweet soft waxy inner skin
7
I dazzled two of them at once.
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