[Steps of Steaming Shrimp with Garlic Vermicelli (to the front page of Shrimp), How to Make Good Steaming Shrimp with Garlic Vermicelli (to the front page of Shrimp)]

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Steamed Shrimp with Garlic Vermicelli (to the front page of Shrimp)

This dish used to be eaten only in restaurants. Now it is too troublesome to eat it at home by yourself. However, it is very delicious and delicious. It is very similar to invite relatives and friends to get it up quickly. If you like it, you can collect it. If you don't like it, you can row it away.

Food Ingredients

Shrimp 250g

Fans 1.

Garlic Seasoning:

Mashed Garlic 8 petals

chopped green onion right amount

Raw smoke 2 scoops

white sugar 1 scoop

Oyster Sauce 1 scoop

edible oil right amount of grams

Mix vermicelli seasoning:

Oyster Sauce 1 scoop

Raw smoke 1 scoop

white sugar A little

Step

One: remove the head of the shrimp, remove the shrimp thread, remove the shrimp intestines, and half open.

Two: vermicelli with hot water soak into white, cut into small pieces, add soy sauce, oyster sauce, sugar and mix well.

Three: prepare seasoning
First, cut the garlic into pieces, sprinkle with hot oil, then stir with raw soy sauce, oyster sauce and sugar until use.

Use scissors to cut the shrimp head (from the root surface to the back of the shrimp). Don't cut it, leave a little, and then pull off the shrimp head with force to pull out the shrimp thread completely. Use scissors to run through the back of the shrimp, and wash the shrimp for later use.

Then cut the back of the shrimp according to the knife method in the picture.

(I forgot to take photos when going to the shrimp line, and I have a chance to make it up)

Finally, chop the shrimp meat loose with the back of the knife, and then extract the shrimp intestines.

Put on a video.

Then lay the vermicelli, stack the shrimp, and then divide the seasoning on each shrimp.
The water in the pot is boiled and then steamed for 3 minutes.