Braised Beef Brisket with Flavor for Easy Feast
The style of hard dishes that are directly served in the pan is just it. The strong flavor is spicy, the beef brisket is soft and rotten, and the soybeans that are full of soup can't stop eating chopsticks. The ingredients of this dish are common and easy to make. Even if it is not a banquet dish, it is also a very good wild dish for cooking and noodles.
Food Ingredients
Seasoning
Taste is very fresh
right amount
Weishida Premium Gold Label Raw Smoke
right amount
Weiyida super straw mushroom old smoke
right amount
Octagonal
1
Cinnamon
1
fragrant leaf
2 tablets
red pepper
3
White pepper powder
right amount
Sugar
right amount
Main Ingredients
Beef brisket
half a kilo
dry soybean
50g
Quail Egg
10
Welsh Onions
a section
Ginger
5 pieces
Step
1
Soybean bubble standby quail eggs cooked shelled standby.
2
Beef brisket and underwater pot, skim the surface foam after boiling, remove the brisket and wash the foam for later use.
3
Flavored with green onions and ginger slices in a pan of oil.
4
Stir in the brisket with a little sugar and white pepper.
5
Add the taste of the special grade straw mushroom old smoke to add color.
6
Add Aislada premium gold standard raw soy sauce to taste and flavor.
7
Finally, add Aislada to taste very fresh and go fishy. The extremely fresh taste of Weishida can effectively remove the earthy smell of beef brisket while improving freshness. The effect of stewed vegetables is also excellent. Attached purchase link: https://chaoshi.detail.tmall.com/item.htm?id=520290993392&rewcatid=50514008
With these combinations, there is no need to add salt and MSG to this dish.
With these combinations, there is no need to add salt and MSG to this dish.
8
Stir-fry the beef brisket until it is colored, pour it into a stew, add water that has not passed the ingredients, then add the anise, cinnamon and geranias to boil over high heat.
9
After boiling, you can turn to low heat and simmer for 45 minutes.
10
After 45 minutes, add the soybeans and cover the lid and continue to simmer for 25 minutes.
11
Finally add the quail eggs and cut small pieces of red pepper covered with a lid and stew for 10 minutes.
12
The fire is finished when the juice is finally collected.
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