Super simple blueberry yam
It's too simple, but I like eating very much. Write a menu, dear friends. You must wear gloves when cutting yam!!!
Food Ingredients
Iron Stick Yam 1kg
Milk 20g
White sugar/powdered sugar 20g
condensed milk 30g
Blueberry Sauce 30g
Water 30g
Step
1
A piece of iron yam, cut with disposable gloves, wash it, cut it into small pieces, steam it in a steamer for 15-20 minutes, and it will be OK when it is cooked.
2
out of the pot, mash into mud, any tool can be, mash into mud can be, personally think this is quite convenient, much better than the wall breaking machine cleaning
3
Add condensed milk and white sugar while it is hot, continue to grind them into mud, and stir them evenly. If you feel dry, add some milk. If you don't, you don't need to add it. If you want to make a good shape, put yam mud into a piping bag with a piping nozzle for later use.
4
I use a three-energy medium eight-tooth piping nozzle SN7092, piping bag using a silicone piping bag, relatively strong,😁
5
Blueberry sauce with water and mixed well
6
Then squeeze the yam puree into a plate and sprinkle it with blueberry mixture.
7
Can do three sets
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