The tendons bought from the market,
Wash clean and soak in water for 2 hours,
Then pour out the water and cut into pieces after controlling the dry water.
0 Failure Ancestral Home Sauce Beef
Food Ingredients
bovine tendon
6 pounds
Onion
1 only
Ginger
1 block
fragrant leaf
1 tablet
Candy
10 tablets
Old smoke
right amount
Hawthorn Tablets
2 tablets
Salt
1 scoop
Octagonal
1 only
Zanthoxylum bungeanum
10 tablets
dried chili
5
cumin
1 small
Raw smoke
A little
soybean paste
A little
Cinnamon
1 small section
Onion
half
tangerin peel
1 tablet
Step
1
2
When cutting pieces, don't cut them too small, usually twice the size of the expected finished product.
3
Cut and place in the basin for later use
4
Chop half an onion and slice ginger for later use
5
4 aniseed, 1 small hand of pepper, 6 dried chili, 1 small piece of cinnamon, 1 small hand of fennel, 2/3 pieces of tangerin peel and 1 piece of geraniac leaf, put on a plate for later use
6
Put all the seasoning into the pot of beef tendon
7
Prepare soybean paste and sweet flour paste (3:1)
8
Put in three tablespoons of soybean paste and one tablespoon of sweet flour paste
9
Add raw soy sauce to not pass tendon
10
If there is any old soup left over from the last sauce beef, you can also pour it into the raw sauce.
11
Stir slightly and wipe well, seal with plastic wrap and put it in the refrigerator for 12 hours. Turn it over.
12
24 hours after pickling into electric pressure cooker
13
To prevent the beef from sticking to the bottom, the onions can be spread on the bottom of the pan first.
14
Add the corned beef soup to the pan with the meat.
15
Choose to fire after 25 minutes
16
Don't open the lid after cooking, stuffy for another 12 hours
17
Open the lid and cool it, slice it for consumption
