Homemade Beef Sauce
Now the food safety is worrying. My son's school canteen said that the food was not delicious, so I made beef sauce for him to take to school, because other dishes were not convenient to take and could not be too long, but the sauce could be eaten for a long time. I have made it twice since the beginning of school. My son said that all the students said it was delicious.
Food Ingredients
Beef
500g
Shiitake mushroom
250g
Pepper
250g
sweet flour sauce
right amount
soybean paste
right amount
Salt
right amount
white sugar
right amount
minced garlic
300g
Cilantro
right amount
half an onion
half
anise cinnamon, bay leaf
right amount
Ginger
right amount
Step
1
Cut the beef into small particles and blanch the water.
2
Pour the oil into the pan to add more oil, add coriander, onion, anise, cinnamon, and fry the leaves to make it golden
3
Add beef and stir-fry to change color and take out a little golden yellow for later use. Add garlic powder, chili powder and mushroom diced into the pan. Stir-fry for about 4 minutes. Add beef and add sweet noodle sauce, 3 spoons soybean sauce, 3 spoons soybean sauce and 3 spoons slow boil. Drying the water must be done for about 14 minutes. Look at the above layer of oil. Add salt and sugar and stir evenly to the pan, because sweet flour sauce and soybean sauce have salt.
4
This is the beef sauce that has been prepared. It is very delicious to eat noodles and mixed rice at ordinary times. You can not put or buy the non-spicy chili without spicy food.
5
The very delicious beef sauce is ready, and it is clean and hygienic, without all kinds of additives.
