Millet spicy, line pepper, first take the pedicle to wash, dry the water after removing the pepper pedicle.
Prepare ginger and garlic.
Spicy Millets Free Chop Chili/Chop Pepper Sauce
The oil-free version, the most primitive and simple chopped chili pepper, also known as chopped chili pepper; The flavor is spicy, salty and fresh, Hunan's special food. I like to put it when cooking and stir-frying, such as stir-frying potato shreds and chopped pepper fish. this is also to buy more millet spicy the most simple method of preservation. The proportion of materials is roughly estimated. It can be added according to the amount you like. If you like the taste of ginger and garlic, you can put more. If you like chili, you will increase the proportion of chili. Here is the approximate proportion of salt, sugar and wine. Double Pepper Sauce with Oil: https://www.xiachufang.com/recipe/106760055/
Food Ingredients
Spicy Millets
300g
Line pepper
200g
Garlic
50g
Ginger
50g
Salt
50g
Sugar
30 grams
white wine
30 grams
Step
1
2
I cut the materials smaller and broke them several times with the machine.
3
Crushed ginger and garlic chili.
4
The ratio of pepper to salt is 10:1.
That is, 500 grams of chili, 50 grams of salt, 30 grams of sugar and 15ml of white wine.
Mix all well.
That is, 500 grams of chili, 50 grams of salt, 30 grams of sugar and 15ml of white wine.
Mix all well.
5
Put it into an oil-free and water-free container, sprinkle 15ml of white wine and seal it.
Refrigerate and marinate for a week.
After 7 days, it will be very tasty. You can eat it after a short night and open it the next day.
Refrigerate and marinate for a week.
After 7 days, it will be very tasty. You can eat it after a short night and open it the next day.
