Peel the pork belly, cut into strips and dice, cut into 1cm square diced meat, and separate fat and thin for later use.
Diced garlic for later use, about the same size as diced meat.
braised meat hat
Eat rice noodles eat bait silk eat roll powder, essential! Braised pork and marinated noodles/marinated rice noodles recipe look at this https://m.xiachufang.com/recipe/106664180/
Food Ingredients
pork belly
500g
Garlic
10 petals
Tang Chi Old Sauce or Zhaotong Sauce
3 tablespoons
Fine chili noodles
2 scoops
Tuodong Sweet Soy Sauce
1 scoop
Salt
5 grams
White pepper powder
A little
Octagonal
1
Aros (pat away seeds)
1
Pig stock
1 bowl
Step
1
2
Fat meat is packed separately!
3
Add 2 tablespoons of cooking oil to the hot pan, add garlic to the cold oil, and slowly stir-fry over a small fire. Stir fry until the garlic skin is golden and the oil remains in the pan.
4
Add the diced fat meat and stir-fry for 3 to 5 minutes, until slightly burnt around the edges.
5
Pour in the lean diced meat and continue to stir-fry, turning the medium and small fire frequently.
6
Until the water vapor is basically dry and no white steam is taken out, only oil is left in the pan in a state of crackling fried meat.
7
The diced meat will basically reach the state shown in the figure, fill it out for later use, and the oil will remain in the pan.
8
Add 3 tablespoons of soup pond sauce to the pot. Zhaotong sauce can also be used.
Medium and small fire stir-fry loose fried incense.
Medium and small fire stir-fry loose fried incense.
9
Pour in 2 tablespoons of fine chili powder and continue to stir-fry for 2 minutes over low heat.
10
Add the diced meat and stir-fry well.
11
Add 1 tablespoon Tuodong sweet soy sauce, 5g salt and a little white pepper, 1 star anise and 1 tart unseeded fruit and stir-fry evenly.
12
Add a bowl of pork bone soup. If not, boiled water will do. After the diced meat, pour in the fried garlic.
13
Turn to a small heat to keep the broth glug, but don't open it up.
Cover and cook for 60 minutes until the stock is dry and only the oil remains.
Remember to turn 2 to 3 times in the middle to prevent the pot from being burnt.
Cover and cook for 60 minutes until the stock is dry and only the oil remains.
Remember to turn 2 to 3 times in the middle to prevent the pot from being burnt.
14
Salt can be added according to personal taste.
A little salty with rice noodles bait silk roll powder is more suitable ~
A little salty with rice noodles bait silk roll powder is more suitable ~
15
Just cook a pork chop soup, stick bone soup or chicken soup, scald some vegetables and rolled rice noodles, add a spoon of braised meat hat, absolutely!
