[Pretzel crisp multi-layer easy to learn with detailed video detailed steps diagram, pretzel crisp multi-layer easy to learn with detailed video detailed explanation how to cook]

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Pretzel crisp multi-layer easy to learn with details video details

Do you want to eat the soft and multi-layered pretzels with crisp outside and crisp inside? It's very simple. You can see it at a glance.

Food Ingredients

Flour 500g

Yeast 5 grams

Warm water 330g

pastry part

Flour 20 grams

edible oil 20 grams

Salt 6 grams

Thirteen incense a small spoon

Cooked sesame for garnish right amount

Step

Knead the dough first, cover the lid and wake up for about ten minutes. It doesn't need to be twice as big. The baked wheat cake is half-baked noodles.

After waking up, roll it into a square shape, brush it with pastry, sprinkle it with dry flour, divide it into equal parts, then arrange it into a circle, dip it with clear water and sesame seeds, and roll it into a thicker cake.

Put it into a pan with oil brush, brush a layer of oil on the surface, cover the lid and bake it with small fire, and it will be out of the pan in five minutes.