The glutinous rice cake is soft and sweet
Food Ingredients
glutinous rice flour
250g
Flour
50g
Yeast
3 grams
Bean paste stuffing
right amount
Warm water
right amount
Step
1
1. Glutinous rice flour, flour, yeast and warm boiled water are added to make noodles flocculent.
2
2. Knead the dough, divide it into agents of uniform size, take a dough and wrap it with bean paste stuffing by hand, and put away the tiger's mouth.
3
3. Brush a layer of oil in the pan, then use a rolling pin to roll the cake with bean paste filling and put it into the pan.
4
4. Fry until one side is golden brown and the other side is golden, and the pancakes are golden on both sides.
5
5, soft waxy sweet, cool also not hard.
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