Zero failure🔥Medium Super Soft Red Sugar Jujube Steamed Bread
Food Ingredients
Medium method:
high gluten flour
300g
Water
300g
Yeast
6 grams
cocoa powder
10 grams
Main Dough:
high gluten flour
300g
red dates
60g
brown sugar
80g
Oil
12 grams
Salt
3 grams
Step
1
denucleation of red dates
2
The middle seed did it one night in advance, water➕Yeast
3
Stir evenly
4
Add the cocoa powder and stir well
5
Add the powder and mix well
6
Cover film put in the refrigerator for a night
7
Take it out in the morning and wake up for half an hour.
8
Pull out large honeycomb
9
Pour powder, brown sugar, oil and salt into the pan, as well as medium seed, knead for 5 minutes, add red dates and knead for 1.5 minutes.
10
Take out the dough
11
Pinch into figure
12
Pull into the figure and put it into a fermentation tank at 38 degrees for 20 minutes.
13
Fermented dough, steamed in boiling water for 15 minutes and stewed for 5 minutes
14
Out of the oven
15
steamed bread special light, very soft! Chewy
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