Cordyceps Yam Stewed Chicken Soup
The winter solstice is an important solar term in the lunar calendar. The northern hemisphere has the shortest day and the longest night throughout the year. It is customary to enter nine cold winters. Stewing a pot of hot cordyceps chicken soup warms the heart and stomach and adds some warmth to this winter. It's been a long time since we have cooked a pot of soup, because there are too many artifacts in the kitchen now. Most of the chicken, beef and pork are pressed by a pressure cooker, which not only improves the cooking efficiency, but also tastes good, but the most beautiful thing in my heart is the finely ground and slowly stewed pot. Wow... It smells good. Two kinds of cooking method 1 soup old motherš2 braised archdukešThe second advantage of steaming first is that the meat will not loosen and will not burn for a long time. Add hot water and then burn for 1 hour. The soup will be rich.
Food Ingredients
old hen
1 only
Cordyceps nutella
10 more
Yam
1kg
Chinese wolfberry
A little
Onions, ginger
A little
Salt
right amount
COLD WATER
Sufficient
Step
1
Hen cut into pieces, onion knot, ginger 1 piece.
2
More than 10 cordyceps sinensis
3
Put in cold water casserole, cold water to put enough at a time, do not add in the middle.
4
Water to float foam, pour cooking wine, stew for two hours.
5
Add the yam and stew for half an hour.
6
Add salt and sprinkle some goji berries before you come out of the pot.
7
You're done, the delicious chicken soup is out.
8
Wash the big cock, blanch it with slightly hot water, wash it, steam it in a hot water steamer for 2 hours, and add scallion and ginger.
9
Turn the casserole, put a small amount of hot water, stew for half an hour, add yam, add salt for another half an hour, and eat it while it is hot. There is nothing more delicious than this.
10
start
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