Blueberry Yam Mud
I used to go to a restaurant to eat. I especially liked the dish of blueberry yam puree. The color value is relatively high, the rich milk flavor and the sweet and sour of blueberry jam, not to mention how appetizing it is! Try to do it yourself at home and find it very simple! As long as a steamer can make blueberry yam puree in the hotel, Yan value amazing table, delicious and health.
Food Ingredients
Yam
300g
Blueberry Sauce
60g
Accessories
Milk
80ml
condensed milk
30g
Other
Cool white open
40ml
Step
1
Prepare raw materials: 300g of yam, 60g of blueberry sauce, 30g of condensed milk, 80g of milk and 40ml of cold white milk.
2
Add a proper amount of clear water to the steamer and boil it over high fire. After steam, put it into the yam section.
3
Steam the yam with high fire for about 20 minutes until it becomes soft (you can prick it with chopsticks, and you can turn off the fire by poking it through with chopsticks)
4
Take out the steamed yam and peel it off after cooling it.
5
Put the peeled yam into a fresh-keeping bag and roll it into a fine mud shape with a rolling pin.
6
Add 30g of condensed milk in a small pot
7
Stir well with a spoon
8
Add 80ml milk
9
Stir well with a spoon
10
Take 60g blueberry sauce and put it in a small bowl
11
Add 40ml cold boiled white and stir well
12
Put the piping spout into the piping bag and put the mixed yam mud on it.
13
Extrude shape with piping nozzle
14
Pour the prepared blueberry sauce on the squeezed yam puree and you can start it.
about
Milk Jujube Glutinous Rice Cake
Hainan coconut brown sugar rice cake
Blueberry Yam Mud
[Sam's Club Store] Family reunion Alaska king crab easy to eat
fermented bean curd meat
Purple sweet potato roll
Cordyceps Yam Stewed Chicken Soup
brown sugar glutinous rice cake (printing plate cake)
Sichuan flavor sweet baked white