Purple sweet potato roll
Purple potato rolls, which are very popular with children in the family, are one of the most popular snacks for the New Year's Eve meal.
Food Ingredients
high gluten flour 300g
baking powder 5g
purple sweet potato 500g
Water 50ml
white sugar Choose to add according to your taste
Step
1
bread maker, dough, fermentation
2
Purple sweet potato peeled, cut into pieces, microwave for 10 minutes
3
Purple sweet potato and flour are kneaded into dough, overlap, with a knife will be cut neatly around. Roll up
4
Cut into pieces and continue to ferment for 20 minutes
5
Steamer 10 minutes, out of the oven
However, be careful not to uncover the lid immediately after 10 minutes, or the skin will collapse.
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