[Sam's Club Store] Family reunion Alaska king crab easy to eat
On the table where the whole family gets together, there is always a big dish that will amaze the whole family and push the beautiful family banquet atmosphere to a climax. King crab is definitely the first choice for big dishes! Shocking appearance, enjoyable taste, changeable but not complicated cooking methods are all the best choices for the grand finale. Here we have chosen [Shan Mu Member Store] 3kg king crab of the treasure level of the town store, and the cooking method is to use two cooking methods: steamed king crab with golden garlic and fried king crab with Thai curry. Get up quickly and prepare to show off your relatives and friends at the family dinner! Want to make the same big dish to hold the whole New Year's Eve dinner? Let's start with ordering Member's Mark Alaska king crab! http://item.samsclub.cn/77455929?tp=2239. Alaskan king crab. 3155.0.undefined.M3! AX28-10-8zRQ9&tc=3.0.5.77455929.1&tps=x0.30428y0.35282&ti=M3! AX28-10-8zRQ9_XWKW
Food Ingredients
[Sam's Club Store] Alaska King Crab 1 only
Steamed King Crab Legs with Golden Garlic
Sam's Club Garlic 1
Corn oil (or salad oil) right amount
sea salt right amount
Thai Curry Fried King Crab
[Sam's member store] yellow curry sauce 100g
[Sam's Club Store] coconut milk right amount
small onion 2 One
Citronella right amount
lemon leaf right amount
Ginger 3 pieces
Egg yolk 2 One
Step
1
Here we have chosen [Sam's Club] Alaskan king crab, which weighs about 6kg, which is different from the common Chilean brown crab in the market. This Alaskan red king crab has a quota of only 1044 first ships caught in the sea every winter. Fishing is allowed only when the fullness of crab meat reaches more than 75%. It is safe to eat and easy to meet the specifications of family dinner dishes.
2
Move the king crab to the refrigerator freezer 24 hours in advance to defrost at low temperature.
3
The thawed king crab shall first remove the crab feet and crab tongs, then break the crab shell along the tail, remove the gills, and scrub the crab shell clean for later use.
4
First of all, make golden garlic. Here, pay attention to the selection of fresh and full garlic from [Sam's Club Store].
5
Peel garlic and cut into minced garlic, grab well with a little water to prevent sticking in the pan
6
Heat oil over medium heat, pour garlic powder, fry until golden, filter out garlic oil and keep it separately
7
Cut the king crab legs, cut the leg meat into large pieces, put them into a flat plate without stacking, sprinkle half of the golden garlic on the crab meat, sprinkle a proper amount of sea salt evenly, steam in a steamer for 15 minutes after the water is boiled.
8
After steaming, sprinkle the other half of the golden garlic on the surface, heat the retained garlic oil and pour it on the crab meat.
9
When steaming crab legs, you can begin to prepare Thai curry to stir-fry king crab. First, change the king crab body into large pieces, wipe off the surface moisture with kitchen paper, pat a layer of flour, fry it with high fire until the color is golden, and remove the dry oil for later use.
10
Prepare the yellow curry paste and coconut milk purchased by [Sam's Club Store]. If the weather is cold and the room temperature is low, you need to soak the curry paste in warm water with a packaging bag to return to temperature, which can prevent the pot from being easily burnt.
11
Slice small onions, smash lemongrass with a knife, and cut ginger for later use.
12
Heat the oil in the pan, first saute the small onions, then add the ginger and citronella and fry the fragrance
13
Then add [Sam's Club Store] yellow curry paste, stir-fry the fragrance, pour in the fried crab pieces, stir-fry quickly and evenly, add hot water just below the crab pieces, turn to low heat and cook until thick, add coconut milk, stir evenly, then add two egg yolks, stir evenly and quickly and then get out of the pan
14
Tear the lemon leaves and decorate them on the surface, and the Thai curry fried crab is finished.
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