Soak blood water, pickling can not be omitted
No matter in the supermarket or in a treasure, most of the duck goods we bought in small quantities are frozen! So buy back the first step is to thaw! Chop small pieces of duck neck and soak them in clear water for more than 1 hour to force out the blood.
[Zhou Heiya] 25w people in Zhihu have too many Tips in their collection!
In 2019, I shared this prescription with Douban in Zhihu. I didn't expect it to be liked by hundreds of thousands of people. Later, combined with the opinions of my friends and my repeated attempts, I revised it several times in terms of details. Now this version is the most satisfactory I have ever done and should be the final version. practice is very simple, with spices are very common. There are also details that need special attention to ensure that there is no fishy smell and the characteristics of Zhou Heiya's [dry] [fragrant] [hemp] [spicy] [sweet] are completely engraved. Kitchen veterans should be able to get easily by reading the text. Kitchen Xiaobai can go to Station B to search for [Cardamom Zhou Heiya] and watch the video tutorial. BV number: The BV1ST4y1w7Ur shows each step and points for attention in detail, including the handling methods of various parts of duck goods, with a higher success rate! Finally, I wish you all a delicious duck at home and win the crown of kitchen god in front of your family and friends!
Food Ingredients
Duck goods (duck neck, duck wings, duck gizzard, duck palm can be)
1kg
Onion
1 root
Ginger
1 piece (rubber size)
Seasonings can be used to marinate 1kg of duck goods, and the weight will be doubled in proportion.
cooking wine
2 scoops
Old smoke
2 scoops
Raw smoke
6 scoops
Beer
1 bottle (330ml)
The amount of spices can be braised 0.50 kg-0.75 kg duck goods, more than 2kg to double
Octagonal
1
Cinnamon
1 tablet
Angelica dahurica
1 tablet
Zanthoxylum bungeanum (dark red)
Five fingers together a pinch
Pepper (dark green)
Five fingers together a pinch
Pepper
20
Step
1
2
Drain and marinate with salt, cooking wine, ginger and scallion
The marinating time is at least 1 hour, and it is better to stay overnight. Turn over the middle once to ensure that every side of the duck is exposed to cooking wine.
The marinating time is at least 1 hour, and it is better to stay overnight. Turn over the middle once to ensure that every side of the duck is exposed to cooking wine.
3
Pickled duck goods cold pot, do not cover the lid, turn on the fire to boil, the floating foam are skimmed off.
Then remove the water and rinse it again, drain the water.
Then remove the water and rinse it again, drain the water.
4
Then start marinating
About 1kg of duck goods, seasoning dosage is as follows:
One piece of ginger, 20 pieces of crystal sugar, 2 tablespoons of cooking wine, 4 tablespoons of raw wine, 6 tablespoons of beer and 1 bottle (330ML).
Beer can remove fishy smell and improve flavor. In the process of cooking, alcohol volatilizes, so don't worry. I really mind. It can be replaced by the same amount of water.
About 1kg of duck goods, seasoning dosage is as follows:
One piece of ginger, 20 pieces of crystal sugar, 2 tablespoons of cooking wine, 4 tablespoons of raw wine, 6 tablespoons of beer and 1 bottle (330ML).
Beer can remove fishy smell and improve flavor. In the process of cooking, alcohol volatilizes, so don't worry. I really mind. It can be replaced by the same amount of water.
5
1 piece of star anise, 1 piece of cinnamon, 1 piece of Angelica dahurica, 2 pieces of geraniae leaves
Five fingers of Zanthoxylum bungeanum pinched a handful of Zanthoxylum bungeanum, five fingers pinched a handful of about 20-30 grains
Put the spices except chili in a bowl, brew in boiling water for 2 minutes and then remove them. This is to remove the bitter taste from the spices.
Dry chili needs 20, don't soak in water, wash it and hold it, then cut it all into small pieces, so that the spicy taste can come out!
Five fingers of Zanthoxylum bungeanum pinched a handful of Zanthoxylum bungeanum, five fingers pinched a handful of about 20-30 grains
Put the spices except chili in a bowl, brew in boiling water for 2 minutes and then remove them. This is to remove the bitter taste from the spices.
Dry chili needs 20, don't soak in water, wash it and hold it, then cut it all into small pieces, so that the spicy taste can come out!
6
Pour all the ingredients into the pot, boil over high heat, then turn to low heat and cook for 10 minutes.
You're not wrong, you don't need to drain the water! No more salt!
All you need to do is smoke raw and always smoke beer. These liquids are enough!
You're not wrong, you don't need to drain the water! No more salt!
All you need to do is smoke raw and always smoke beer. These liquids are enough!
7
Turn over all the duck cargo once.
If you want to put vegetarian dishes, throw them in at this time. I put Flammulina velutipes, Pleurotus ostreatus, kelp, potato chips. (Potatoes can be put later, easy to boil broken)
Simmer for another 10 minutes.
If you want to put vegetarian dishes, throw them in at this time. I put Flammulina velutipes, Pleurotus ostreatus, kelp, potato chips. (Potatoes can be put later, easy to boil broken)
Simmer for another 10 minutes.
8
Finally, open the fire to dry the soup can be out of the pot.
(Because there is sugar, the bottom will be a little hey hey, in fact, it is not a pan, it will be washed off when it is hot.)
(Because there is sugar, the bottom will be a little hey hey, in fact, it is not a pan, it will be washed off when it is hot.)
9
When the duck goods were still hot when they came out of the pot, the meat was loose and not strong enough to play teeth!!!
It is best to cool thoroughly and refrigerate for 2 hours before eating!
It is best to cool thoroughly and refrigerate for 2 hours before eating!
10
Let's take a look at the comparison chart of meat. The longer it is left, the more chewy the meat is.
11
A day later, at that time, the meat was firmly on the bone and could be torn off one by one! It's Zhou Heiya's dry fragrance. That's right!
12
My favorite vegetarian dish is Flammulina velutipes! Sweet, spicy, scorched and tough
13
Potato chips, glutinous and glutinous, sucked in the soup. It's amazing!
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