[roasted milk, also known as roasted fresh milk (whole egg version, consuming milk), how to cook roasted milk, also known as roasted fresh milk (whole egg version, consuming milk)]

Home > Snacks > Roasted milk, also called roasted milk (whole egg version, consumed milk)

Roasted milk, also called roasted milk (whole egg version, consumed milk)

I 've always wanted to try this. After reading everyone's recipes, I used egg yolks. I felt it was a waste, so I never started. The milk at home is about to expire, so try it with whole eggs. I don't use condensed milk for cheese. I always feel that adding cheese may taste strange, but I haven't tried it. I didn't expect this prescription to be very successful and delicious. I don't have to worry about wasting eggs any more.🥚I strongly recommend it to everyone. Ps: This prescription has been made more than ten times (it is delicious😋), combined with the various problems in the process of cooking, the menu has been revised many times, and there should be no problem for everyone to do it.

Food Ingredients

Milk 250g

condensed milk 40g

corn starch 25g

Eggs 1

Step

Milk, condensed milk, corn starch, whole egg mixed into the milk pot

Open a small fire and keep stirring until the figure shows a viscous state (only thick, not thin) and turn off the fire.

Pour it into the fresh-keeping box while it is hot, smooth the surface, cool it, and refrigerate it in the refrigerator for at least 3 hours. I made the paste at night and refrigerated it overnight.

At this time, you can preheat the oven to 230 degrees Celsius, take out the frozen milk from the refrigerator, draw a circle along the inside of the fresh-keeping box with a knife, and directly buckle and demould it onto the baking paper (it is easy, the fresh-keeping box does not need oil)

Cut into pieces, note⚠The distance between the milk blocks is at least 1cm, otherwise the milk blocks will expand and stick together when baking.

Brush the whole egg liquid on the surface (the egg liquid here can be left a little before or another egg can be beaten at will)

After entering the oven at 200 degrees Celsius (some kitchen friends reported that the following is easy to paste, I tried it, and it is OK to only turn on the internal heat), it will be colored in 18-20 minutes. freshly baked and chubby, very cute