Try to choose bigger apples because the apples that are too small are not good in taste and the finished products are too small.
Peel and core apples. All apples cut in four are soaked in water with a little salt to prevent oxidation. The color is not good-looking.
Dried apple with this preserved apple taste
Born in Qixia, Yantai, the hometown of apples, this apple is really enough from a snack to a big one, no matter how delicious it is, it is enough to eat, not to mention enough to eat, even to hear the word apple, but since I learned this method of drying dried apples, I have really regained confidence in apples.
Food Ingredients
Apple
20
Salt
right amount
Step
1
2
Be sure to put it on the upper and lower ventilated shelves and bask in the sun for 3-days to a dehydrated state, then steam in a pan to cool and steam in a water pan for half an hour to the color shown in the figure.
3
After drying for 2-3 days, steam the apples in the pan or cool the water pan for half an hour. You must steam the apples red for about 2 days to reach the state shown in the figure.
4
Be sure to look at the weather forecast. It takes a sunny day of the week to complete the work. The balcony at home can be aired successfully, because I just have no problem with the balcony.
5
Pack it up and eat it slowly.
6
It tastes delicious
7
It's too pleasant to eat while chasing the drama.
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