Be sure to use Chau Star's horseshoe powder and Gold Medal Gundam's coconut milk.

Yellow part: first, 300 ml of clear water is added to 150g of horseshoe powder, stirred evenly, and then filtered through a sun screen. this is horseshoe powder slurry. Pour 350 ml of clear water into the pan and add 150g of brown sugar to boil until it melts. After turning off the fire, pour two tablespoons of horseshoe powder slurry and stir quickly. It is best to pour while stirring, so that the stirring is more even. Then pour the cooked pulp boiled with brown sugar into the horseshoe powder slurry and stir evenly. Be careful not to pour it too fast. Pour it slowly while stirring.

White part: 100 grams of horseshoe powder is added with 150 grams of pure milk, 400 grams of coconut milk and 60 grams of white granulated sugar. Stir evenly until there are no particles. Filter with a sun screen.